Some Chadians transporting their goats in the most loving way possible.

Some Chadians transporting their goats in the most loving way possible.

Chad, Africa is a third world country. In fact, Chad is one of the poorest countries in the world. For this reason, Chadians are forced to live a lifestyle quite different from your average suburban household. One example is in what they eat.

On the average day, Chadians mostly eat a pasty substance called ‘boule’. It consists of a grain called millet, which is their staple crop. Boule, served in a dome form, is eaten with the hands, and dipped in different sauces before it is consumed. Why boule? It’s cheap. That’s the best reason I can come up with, because, honestly, it doesn’t taste so good… at all. Chadians almost always eat as a group, from the same platter. It is part of their culture. Even though eating from the same plate is – we can’t deny – unsanitary,  the average Chadians does it without exception.

Now, on special occasions, or if it’s affordable, Chadians often eat common dishes such as goat meat (which the Aviles kids love). The goat meat there is not what you’d find in the States or Europe either. That’s because it is always tough. The goats run around all they want. It isn’t like they are kept in some cage and taught to just eat all day. The same goes for chicken, which is not consumed as much as goat. Chadians like their meat spicy, so they often use different sauces, or a crushed red pepper mixed with salt. Another food is rice, but rice isn’t eaten even close to as much as millet is. Chadians get most of their other food, such as vegetables, from the outdoor market.