Millet is the main staple of Chad, and most families in and around Mongo have land in the perimeter for planting this seed. It is what most Chadians eat every day, so if there is a year with a very good harvest, the farmers, and the area as a whole, are very well off. Likewise, if the crops are very bad, then many will go hungry. There are two harvest times for millet. Red millet is harvested in November, and white millet is harvested now, in January.
The news for this year’s harvest is neither great, nor bad. So, although we all love a big return, we can be thankful that there will be food on the “table” for our friends in Chad until next harvest.
Please also pray for the spiritual harvest to ripen in the hearts of the Dadjo as God’s Word works it’s way into their lives.
Now that rainy season in gone, although the humidity still lingers, the first harvest is ready for the people of Chad.
There are two harvest seasons because of the different millet (the main food staple) that the people in central Chad grow: red millet, which handles a drier rainy season better, and white millet, which handles a wetter season better.
Of course if the season is perfect, both grow great. A friend of ours had it bad for a few years. One year, it was just plain dry and nothing wanted to grow. The following year, he planted more white millet than red assuming another bad year. Unfortunately for him, it rained too much and drowned almost his whole crop. So the next year he went after the red millet, and you can guess what happened. It was too dry, and the red millet died leaving his family with another very poor harvest.:(